Originally published in The Tampa Tribune (Now part of Tampa Bay Times)
Although the popularity and availability of organic fruits and vegetables continues to grow, for many consumers the whole thing still comes across as a bit of a fad — a movement created by stores like Trader Joe’s and Whole Foods to get even more of their hard-earned cash.
Why pay $4 or more for a bunch of asparagus at Fresh Market, after all, when you can pay half that at Publix? Who has the time or patience for a 20- to 30-minute trek to a local produce stand when there’s a two-for-one sale at the Wal-Mart down the street — and you can pick up those razors you need as well?
Even for those ready to embrace a healthier lifestyle, there are lingering doubts about safety, taste and, of course, cost.
Continue reading “A Growing Trend: Growers Say Organic Food Worth Extra Effort, Cost”
Lauren Richey 